REAL WHOLE HERBS. INFUSED IN YOUR COFFEE.
Made by an herbalist and a food scientist. For real flavor.
CHOOSE YOUR INFUSION
Taster bags from $9
Rosemary Infused Coffee
from $9.00
- Unit price
- / per
from $9.00
- Unit price
- / per
Hibiscus-Rose Infused Coffee
from $9.75
- Unit price
- / per
from $9.75
- Unit price
- / per
Cinnamon-Licorice Root Infused Coffee
from $9.00
- Unit price
- / per
from $9.00
- Unit price
- / per
Lemon Verbena Infused Coffee
from $9.75
- Unit price
- / per
from $9.75
- Unit price
- / per
COLLECTIONS
Not sure where to begin? Start with a curated Discovery Pack. Ready to explore? Build your own collection.
3 Pack Herb-Infused Coffee (4 oz.) Taster Bundle
$27.00
- Unit price
- / per
$27.00
- Unit price
- / per
Discovery Pack (Chosen for you)
$35.00
- Unit price
- / per
$35.00
- Unit price
- / per
Seasonal Subscription (1 blend per season)
$22.50
- Unit price
- / per
$22.50
- Unit price
- / per
3 Pack Herb-Infused Coffee (12 oz.) Variety Bundle
$67.50
- Unit price
- / per
$67.50
- Unit price
- / per
WHY HERB & ALCHEMY?
Cinnamon, licorice root, lavender, hibiscus and others, infused into your coffee. Not "natural flavors".
Each recipe is developed by a Licensed Herbalist and a Food Scientist. Every blend brings you their combined expertise.
100% organic ingredients and tested for mold and mycotoxins. Because what's in your cup matters.
ANCIENT WISDOM MODERN RITUAL
Herbs have shaped cuisine, culture, and the way people have cared for themselves for thousands of years.
Alchemy is the ancient art of transformation, elevating natural elements to their highest form.
Rooted in that tradition, we bring an apothecary-inspired approach to your day.
WHAT PEOPLE ARE SAYING
All of the coffees that Herb & Alchemy make are delicious, but my favorite is the hibiscus rose, it has a subtly sweet and tangy flavor to the coffee. My favorite way of preparing it is with a little bit of honey and coconut cream. So delicious and uplifting!
Herb & Alchemy makes the most delicious coffee with flavors like cinnamon licorice and lavender cacao. I love that the herbs enhance the flavor while adding so many nutritious benefits. This is the only coffee that I enjoy black. The cacao is sweetened with the perfect amount of coconut sugar and makes a delicious nighttime elixir!
I've been drinking the cinnamon licorice for years. I love to offer it as an after dinner drink to guests when I have dinner parties. The flavor combination and the sweetness of the licorice make a perfect dessert espresso and there's no need to add sugar. We always get compliments on it.
GOOD THINGS BREWING
New blends, seasonal releases, and notes from the founders. Straight to your inbox.