YOUR COFFEE, ELEVATED BY REAL HERBS.
Not an alternative. Not a supplement. Your actual morning cup — made better by an herbalist, a food scientist, and nothing artificial.
YOUR RITUAL, MADE INTENTIONAL.
Every blend is built around a real herb — chosen for how it tastes and what it does. Organic coffee, whole herbs, nothing else.
WHY HERB & ALCHEMY?
100% organic ingredients, third-party tested for mold and mycotoxins. Most coffee brands skip this step. We don't.
Real cinnamon, lavender, hibiscus, licorice root — ground alongside your coffee. Not "natural flavors". The actual plant.
Dr. Monica, Licensed Herbalist & Acupuncturist. Ted, Food Scientist & Coffee Roaster. Every blend is their combined expertise in your cup.
WHERE HERBALISM MEETS YOUR MORNING CUP
Herbs have shaped medicine, cuisine, and culture across thousands of years of human history. We didn't invent that wisdom — we brought it into the most important ritual of your day.
Alchemy is the art of transformation: taking something real and elevating it to its highest form. That's what happens when a licensed herbalist and a food scientist decide your morning coffee can do more than wake you up.
REVIEWS
WHAT OUR CUSTOMERS ARE SAYING
All of the coffees that Herb & Alchemy make are delicious, but my favorite is the hibiscus rose, it has a subtly sweet and tangy flavor to the coffee. My favorite way of preparing it is with a little bit of honey and coconut cream. So delicious and uplifting!
Herb & Alchemy makes the most delicious coffee with flavors like cinnamon licorice and lavender cacao. I love that the herbs enhance the flavor while adding so many nutritious benefits. This is the only coffee that I enjoy black. The cacao is sweetened with the perfect amount of coconut sugar and makes a delicious nighttime elixir!
I've been drinking the cinnamon licorice for years. I love to offer it as an after dinner drink to guests when I have dinner parties. The flavor combination and the sweetness of the licorice make a perfect dessert espresso and there's no need to add sugar. We always get compliments on it.